Directions
- 1Sift together 1 cup of icing sugar, 1/2 cup of milk powder, and 1/2 cup of cocoa powder into a bowl.
- 2In a separate bowl, melt 2/3 cup of coconut oil over a double boiler.
- 3Gradually add the sifted dry ingredients to the melted coconut oil, mixing until well combined.
- 4Pour the chocolate mixture into silicone molds and place some chopped nuts on top before filling the rest of the molds with the chocolate mixture
- 5Refrigerate for 4-6 hours to allow the chocolate to set completely.
- 6Once set, remove the chocolates from the molds and arrange them on a plate.
Ingredients
- 2 3 cup coconut oil
- 1 cup icing sugar
- 1 2 cup milk powder
- 1 2 cup cocoa powder
- 0 nuts
Equipment
sievemixing bowlspatulasaucepanheat-proof bowlsilicone moldsspoon
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