Directions
- 1Mix vanilla Greek yogurt (or full-fat coconut milk if dairy-free), cocoa powder, maple syrup, vanilla, and salt in a bowl until smooth.
- 2Pour the mixture into a shallow dish or loaf pan.
- 3Place in the freezer for two hours.
- 4Mix the ice cream around every 30 minutes during the freezing process.
- 5Scoop out and add toppings of choice.
Ingredients
- 2 cups plain or vanilla Greek yogurt
- 1 can full-fat coconut milk
- 0.25 cup cocoa powder
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1 pinch salt
- Chocolate
Equipment
bowlshallow dishloaf panfreezer
Tips
- Mix around every 30 minutes to break up ice crystals for a smooth and creamy texture.
- Adjust maple syrup to taste.
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