Serves 1
Directions
- 1Melt butter in a pan.
- 2Pour in the heavy cream.
- 3Stir the butter and heavy cream together.
- 4Add Italian seasoning, salt, and pepper to taste.
- 5Stir the seasoning into the sauce.
- 6Add parmesan cheese.
- 7Stir until the cheese is melted and the sauce thickens.
- 8Add a handful of parsley.
- 9Stir the parsley into the sauce.
- 10Add cooked fettuccine to the pan.
- 11Toss the fettuccine with the sauce.
- 12Pour in some pasta water to adjust consistency.
- 13Toss again until well combined.
- 14Garnish with fresh parsley.
Ingredients
- 0.5 cup butter
- 2 cups heavy cream
- 1 tsp Italian seasoning
- salt
- pepper
- 2 cups parmesan
- handful parsley
- 1 box fettuccine
- pasta water
Equipment
panwooden spoontongscolander
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