Directions
- 1Roast peanuts until golden brown.
- 2Pour water straight into the hot pan with the roasted peanuts to extract their aroma.
- 3Combine dark chocolate with the hot peanut infusion.
- 4Whisk slowly until the mixture turns into a mousse.
- 5Add one micro pinch of salt to sharpen the nutty chocolate flavor.
- 6Chill for 4 hours.
Ingredients
- peanuts
- dark chocolate
- water
- 1 micro pinch salt
Tips
- Roast peanuts until golden brown to enhance nutty aroma, not for crunch.
- Add a micro pinch of salt to sharpen the nutty chocolate flavor and create a caramel illusion.
- Chill for 4 hours to achieve the desired texture and flavor profile.
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