Directions
- 1Heat oil and milk until the first bubble appears.
- 2Turn off the heat and add the flour and salt. Mix well until incorporated.
- 3Wait five minutes until it's cooled to the touch.
- 4Add one egg and mix well using your hands (don't overmix).
- 5Add mozzarella and parmesan cheese. Make sure it's a dry cheese.
- 6Form twelve balls, top with more parmesan cheese, and bake for twenty minutes at 400°F.
Ingredients
- 0.75 cup milk
- 0.33 cup oil
- 1.33 cup tapioca flour
- 1 large egg
- 0.5 tsp salt
- 0.33 cup parmesan cheese
- 0.66 cup mozzarella
Equipment
potwhiskbaking sheetmeasuring cups and spoons
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