Directions
- 1Spread out some shredded parmesan on a baking sheet lined with parchment paper.
- 2Layer your sliced carrot coins on top of the shredded parmesan.
- 3Lightly brush with olive oil.
- 4Sprinkle with seasoning.
- 5Bake until golden brown.
Ingredients
- 1 cup shredded parmesan
- 1 cup carrot coins
- 1 tablespoon olive oil
- 1 pinch seasoning
Equipment
baking sheetparchment paperknife
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