Directions
- 1Mix chicken tenders with flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, cayenne pepper, chicken bouillon powder, salt and pepper.
- 2Dip the chicken in egg and then flour again.
- 3Fry the chicken tenders in hot oil until golden brown.
- 4In a pan melt butter and sauté minced garlic.
- 5Pour garlic butter over fried chicken.
- 6Add parmesan cheese and parsley.
Ingredients
- 6 chicken tenders
- 1 cup flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon chicken bouillon powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 egg
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup parmesan cheese
- 1 tablespoon parsley
Equipment
bowlfrying pantongs
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