Serves 1
Directions
- 1Throw 4 eggs into the bath.
- 2Throw 23 eggs into the bath.
- 3Throw 43 eggs into the bath.
- 4Throw 63 eggs into the bath.
- 5Throw 83 eggs into the bath.
- 6Sit and wait for the Chef to appear.
- 7Collect the magical egg.
- 8Thank him.
- 9Throw the magical egg into the bath.
- 10Add milk.
- 11Add cream.
- 12Mix well.
- 13Serve in a heat proof bowl.
- 14Sprinkle sugar on top.
- 15Lightly toast the top layer.
Ingredients
- Caster sugar
- Thickened Cream
- Vanilla Bean
- Milk
- 2 Eggs
- 1 Egg yolk
- Sugar
- Cream
Equipment
Mixing BowlMeasuring cupsMixing spoonSieveMeasuring CupBlenderCeramic bowlGlass bowlBathLighterHeat proof bowlSpoon
Related recipes
Rustic Easy Apple Galette
French · Dessert1h 15m
Gâteau aux mandarines
French · Dessert
Brownie ultra fondant
French · Dessert
Honey Butter Caramelized Croissants
French · Dessert
Brioche au Beurre
French · Dessert
Biscuits craquelés vegan aux pelures de citron
French · Dessert50m
Chocolate Chip Cookie Dough Soufflé
French · Dessert
Invisible Apple Cake
French · Dessert
Invisible Apple Cake (Gâteau Invisible)
French · Dessert
Pear Tarte Tatin
French · Dessert
Thomas Keller’s lemon tart with a pine nut crust
French · Dessert
Vanilla Ice Cream
French · Dessert