Directions
- 1Boil water in a pot and add pasta until al dente.
- 2While the pasta is cooking, grate garlic.
- 3In a blender, combine heavy whipping cream and blend until smooth.
- 4Drain the pasta.
- 5In a frying pan, add olive oil and saute grated garlic.
- 6Add blended cream to the frying pan and stir well.
- 7Grate parmesan cheese.
- 8Add grated cheese to the cream sauce.
- 9Stir until cheese is melted and the sauce is smooth.
- 10Add cooked pasta to the sauce and toss to coat.
- 11Season with salt and parsley flakes.
Ingredients
- 1 box penne rigate pasta
- 2 containers heavy whipping cream
- 2 cloves garlic
- 1 block parmesan reggiano cheese
- 1 tablespoon olive oil
- 1 pinch parsley flakes
- 1 pinch salt
Equipment
potblendergraterfrying panspatula
Related recipes
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Mosselen alla Tarantina
Italian · Dinner
Polpette di pollo con salsa ai mirtilli
Italian · Dinner
High Protein Alfredo
Italian · Dinner
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner
One Pan Red Pesto Chicken Orzo
Italian · Dinner
Sendvič na podlozi od tikvica i zobenih
Italian · Dinner
High-Protein Alfredo
Italian · Dinner
Easy 1-Pan Lemon Orzo Pasta with Shrimp
Italian · Dinner
Bruschetta Chicken and Bacon Pasta
Italian · Dinner