Directions
- 1Clean and devein the shrimp.
- 2Cook the pasta according to package directions.
- 3Halve the cherry tomatoes.
- 4Mince the garlic.
- 5Chop the parsley.
- 6Strain the cooked pasta.
- 7Heat olive oil in a pan and saute the garlic and shrimp until pink.
- 8Add the halved cherry tomatoes, parsley, and red pepper flakes to the pan.
- 9Squeeze lemon juice into the pan.
- 10Add cream and parmesan cheese to the pan, and stir until the sauce thickens.
- 11Add the strained pasta to the pan and toss to coat.
- 12Serve and garnish with extra parmesan cheese and parsley.
Ingredients
- 12 shrimp
- 3 nests tagliatelle pasta
- 10 cherry tomatoes
- 1 bulb garlic
- 1 bunch parsley
- 2 tablespoons olive oil
- 1 pinch red pepper flakes
- 1 lemon
- 2 tablespoons parmesan cheese
Equipment
knifecutting boardbowlpotfrying panstrainergrater
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