Directions
- 1In a bowl, combine cake mix, oil and eggs. Mix until no dry spots remain.
- 2Preheat oven to 450 degrees Fahrenheit.
- 3In a separate bowl, add a spoonful of the cake mix and a spoonful of sugar.
- 4Butter ramekins and divide the cake mix between ramekins, ensuring it covers the edges.
- 5Add a spoonful of cake batter to the bottom of each ramekin.
- 6Create a small well in the center of each ramekin without reaching the bottom.
- 7Add a spoonful of chocolate frosting to the center well of each ramekin.
- 8Add a scoop of the remaining cake mix on top of the frosting.
- 9Pat down the top layer of cake mix.
- 10Place the ramekins on a baking pan.
- 11Bake at 450 degrees Fahrenheit for 15 minutes.
- 12Once cooked, flip the cakes onto a plate and dust with powdered sugar.
Ingredients
- 1 box dark chocolate fudge cake mix
- 1 tablespoon cocoa powder
- 0.5 cup oil
- 2 pcs eggs
- 1 spoonful sugar
- 1 tablespoon creamy dark chocolate fudge frosting
- 1 amount powdered sugar
Equipment
mixing bowlmeasuring cupspoonramekinsbaking panplate
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