Directions
- 1Take 2 beautiful pieces of pork breast and poop them for 40 minutes in 1 creamy ouf.
- 2Finely cut some mushrooms.
- 3Heat 1 jumper over medium heat.
- 4Put a little oil and butter on the jumper.
- 5Add mushrooms and meat to the jumper.
- 6Color the ingredients for a few moments.
- 7Link it with veal stock, or broth, or just spices, pepper, and honey.
- 8Grasp the red meat and red mushroom on all sides.
- 9Add raclette cheese and mushroom chips.
- 10Enjoy the meal.
Ingredients
- 400 g pork breast
- 1 cup creamy ouf
- 10 pieces mushrooms
- oil
- butter
- veal stock
- spices
- pepper
- 1 tablespoon honey
- 2 slices raclette cheese
- 2 pinches Cayenne pepper
- 2 tablespoons grape seed oil
- Salt
Equipment
jumper
Tips
- The cooking process will make the meat melting on the inside and crispy on the outside.
- You can substitute veal stock with broth, or just use spices and honey.
- You can choose to finely cut the mushrooms or not, it's up to you.
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