Serves 1
Directions
- 1Peel the pistachios.
- 2Put the pistachios in the food processor.
- 3Blend the pistachios until smooth.
- 4Add a tablespoon of butter and blend again.
- 5Melt the white chocolate with a tablespoon of oil.
- 6Add the white chocolate to the pistachio and blend again.
- 7Put the butter in jars.
- 8Use right away or let it cool down a bit.
Ingredients
- 100 grams pistachio
- 50 grams white chocolate
- 1 tablespoon butter
- 1 tablespoon oil
Equipment
food processorjars
Tips
- Peel the pistachios for the right color.
- Do not rush and let the pistachios blend well.
- You can use the butter on everything.
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