Roasted Red Pepper Pasta

Name: Roasted Red Pepper Pasta
Total time: 11 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 6 red bell peppers; 1 cup cherry tomatoes; 1 red onion; 1 head garlic; 2 tablespoons olive oil; 1 handful basil; 2 tablespoons cream cheese; 400 grams spaghetti; 2 tablespoons parmesan cheese; 1 tablespoon parsley

11m

Serves 2

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Roasted Red Pepper Pasta

instagram.com

11m

Serves 2

Directions

1Place red bell peppers on a baking sheet.
2Add cherry tomatoes, red onion, and garlic to the baking sheet.
3Drizzle with olive oil.
4Roast the vegetables until softened.
5Add roasted vegetables, cream cheese and basil to a blender and blend until smooth.
6Cook spaghetti.
7Add the sauce to the cooked spaghetti and stir to combine.
8Garnish with parmesan cheese and parsley.

Ingredients

6 red bell peppers
1 cup cherry tomatoes
1 red onion
1 head garlic
2 tablespoons olive oil
1 handful basil
2 tablespoons cream cheese
400 grams spaghetti
2 tablespoons parmesan cheese
1 tablespoon parsley

Equipment

baking sheetblendersaucepan

Roasted Red Pepper Pasta

Roasted Red Pepper Pasta

Directions

Ingredients

Equipment

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