Directions
- 1Place sliced peaches in the bundt pan.
- 2Pour peach cobbler topping over peaches.
- 3Add scoops of pound cake batter over the top.
- 4Spread batter evenly and add more sliced peaches.
- 5Add peach cobbler crumble topping.
- 6Bake in the oven.
- 7Once baked, invert the cake on a cake stand.
- 8Ice the cake with white icing and sprinkle extra crumble.
Ingredients
- 8 peaches
- 1 cup peach cobbler topping
- 1 recipe pound cake batter
- 1 cup white icing
Equipment
ovenmixing bowlsmeasuring cupsmeasuring spoonswhiskspatulaice cream scoop9" bundt panwooden spooncake standknifeplatepastry bag
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