Serves 1
Directions
- 1Cook pasta in salted water; drain.
- 2Add milk and 2 curry blocks and stir until melted + smooth.
- 3Add shredded cheese and stir until creamy.
- 4Toss in pasta until fully coated.
- 5Season and serve (green onions, panko, chili crisp optional).
Ingredients
- 8 oz pasta
- 0.5 cup milk
- 2 blocks Japanese curry roux
- 2 cups shredded cheese
- Salt
- pepper to taste
- chives for garnish
Tips
- Shells are a criminally underrated mac and cheese noodle.
- Make this once and regular mac and cheese is ruined for you.
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