Directions
- 1Put olive oil on the steaks.
- 2Season the steaks with your favorite seasoning.
- 3Cook the steaks on hot cast iron for four minutes.
- 4Flip the steaks over and cook for two more minutes.
- 5Transfer the steaks to a 350-degree Fahrenheit oven for about five minutes until the internal temperature reaches about 115 degrees Fahrenheit.
- 6Add a couple of pads of butter and some minced garlic to the pan.
- 7Baste the steaks with the butter and garlic for a couple of minutes.
- 8Remove the steaks from the pan.
- 9Let the steaks rest for 10 minutes.
- 10Slice the steaks.
- 11Drizzle the sliced steaks with the leftover butter and garlic from the pan.
- 12Top the steaks with a sprinkle of kosher salt.
Ingredients
- hanger steak
- olive oil
- favorite seasoning
- 2 pads of butter
- minced garlic
- a sprinkle kosher salt
Equipment
cast iron panoven
Tips
- Let the steak rest for 10 minutes after cooking to ensure a perfect medium rare.
- Drizzle with leftover butter and garlic from the pan.
- Top with a sprinkle of kosher salt to enhance flavor.
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