Directions
- 1Bring milk to a boil. (If making a double batch, use 1.5 quarts of milk and reserve some for paste.)
- 2Separate egg yolks from whites. (You don't need to keep the whites.)
- 3Whisk the egg yolks a little bit.
- 4Add raw sugar to the egg yolks.
- 5Whisk the sugar and egg yolks.
- 6Add flour to the mixture.
- 7Add salt to the mixture.
- 8Gradually add a little bit of milk and start whisking. (It might get pretty stiff, but that's what you want to prevent lumps.)
- 9Once the milk comes to a boil, quickly whisk in the paste mixture.
- 10Keep whisking it over heat until it comes to a boil and turns nice and thick.
- 11Once the pudding turns thick, turn off the heat.
- 12Add vanilla and whisk it in.
- 13Pour the pudding into a bowl to cool.
- 14Taste the pudding to ensure it's delicious.
Ingredients
- 1.5 quart milk
- egg yolks
- raw sugar
- flour
- salt
- vanilla
Equipment
potwhiskbowl
Tips
- Gradually whisk the milk into the dry ingredients to prevent lumps.
- Cool the pudding before use.
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