Serves 1
Directions
- 1Add olive oil to a pan.
- 2Add finely chopped shallots to the pan and saute.
- 3Add sliced baby bella mushrooms to the pan and cook.
- 4Add tomato paste to the mushrooms and mix well.
- 5Stir the tomato paste with the mushrooms.
- 6Add heavy cream to the mushroom mixture and stir to combine.
- 7Add cooked capellini pasta to the sauce.
- 8Add pasta water to the sauce and pasta.
- 9Toss the pasta with the sauce until well combined.
- 10Sprinkle grated Parmigiano Reggiano over the pasta.
- 11Garnish with finely chopped Italian parsley.
- 12Serve and enjoy.
Ingredients
- 0.5 lb. capellini
- 2 tbsp. extra virgin olive oil
- 0.5 shallot
- 4 garlic cloves
- 1 cup baby bella mushrooms
- 2 tbsp. tomato paste
- 0.5 tsp. salt
- 0.25 cup Marsala wine
- 0.5 cup heavy cream
- 0.25 cup Parmigiano Reggiano
- 2 tbsp. Italian parsley
- as needed Pasta water
Equipment
pantongs
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