Directions
- 1Fry your onion for 5-6 minutes.
- 2Add your diced chicken breast and seasoning and fry for a further 5 minutes.
- 3Add your tomato and garlic paste and cook for another 1-2 minutes.
- 4Add your chicken stock and single cream and allow to simmer for 10 minutes.
- 5Add your honey and fresh parsley and simmer for a further 5 minutes until the sauce is thickened.
- 6Serve.
Ingredients
- 400 g diced chicken breast
- 1 brown onion
- 1 tbsp tomato puree
- 1 tbsp garlic paste
- Fresh parsley
- 175 ml chicken stock
- 65 ml single cream
- 2 tsp Cajun seasoning
- 1 tsp onion granules
- 1 tsp paprika
- 1 tsp garlic granules
- Salt
- pepper
- 2 tbsp honey
Tips
- Simmer until sauce is thickened.
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