Directions
- 1Add mutton, sliced onions, ginger garlic paste, salt, and water into a pressure cooker.
- 2Pressure cook for 20-25 minutes until the mutton is tender.
- 3Transfer the cooked mutton with its broth to a large wok or karahi.
- 4Add half a cup of oil to the mutton and cook over high heat to reduce the liquid.
- 5Add the gravy made from 2 cooked tomatoes.
- 6Add half a cup of yogurt, coriander powder, black pepper powder, and cumin powder.
- 7Continue to cook and stir the mutton until the spices are well incorporated and the oil separates.
- 8Add green chilies and ginger slices for garnish and a fresh flavor.
- 9Serve the Mutton Karahi hot.
Ingredients
- 2 kg Mutton
- 3 Onions
- 1 tbsp Ginger Garlic Paste
- to taste Salt
- 2 Cups Water
- 0.5 Cup Oil
- 2 cooked tomatoes
- 0.5 Cup Yogurt
- 1 tsp Coriander powder
- 1 tsp Black Pepper Powder
- 0.5 tsp Cumin Powder
- Green chilies
- Ginger slices
Equipment
Pressure cookerLarge wok or karahi
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