Directions
- 1Cut the avocado in half, remove the pit, and scoop out the flesh.
- 2In a blender, combine the avocado flesh, pistachios, basil, and 100ml of water and blend until smooth.
- 3Mince one clove of garlic.
- 4In a wok, sauté the minced garlic in olive oil.
- 5Add the shrimps to the wok and cook until pink.
- 6Season the shrimps with salt.
- 7Cook spaghetti according to package directions.
- 8Add the cooked spaghetti to the wok.
- 9Add some pasta cooking water to the wok to create a creamy sauce.
- 10Add the avocado pistachio cream to the pasta and stir to combine.
- 11Add the cooked shrimps to the pasta.
- 12Serve the pasta and garnish with extra shrimps and pepper.
Ingredients
- 500 g Spaghetti
- 800 g Gambas
- 150 g Pistazien
- 1 Avocado
- 20 g Basilikum
- 1 Knoblauchzehe
- 0 Olivenöl
- 100 ml Wasser
- 0 Salz
- 0 Pfeffer
- 2 Kellen Nudelwasser
Equipment
knifeblenderwokpot
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