Directions
- 1Dice one red onion.
- 2Chop three cloves of garlic.
- 3Chop a handful of parsley.
- 4Boil pasta in salted water.
- 5Cook the diced onion and chopped garlic in a pan for 1-2 minutes until soft.
- 6Add smoked paprika to the pan and mix.
- 7Pour in one can of crushed tomatoes (400g/14oz) and stir.
- 8Season with salt and black pepper.
- 9Simmer the sauce for 2-3 minutes.
- 10Turn the heat to low and add the boiled pasta to the pan.
- 11Add two cans of tuna (~260g/9oz) to the pasta.
- 12Add 150ml (2/3 cup) of Greek yogurt.
- 13Add the chopped parsley.
- 14Season with salt and pepper.
- 15Mix all ingredients thoroughly.
- 16Garnish with black pepper and parsley.
Ingredients
- 1 red onion
- 3 cloves garlic
- 1 handful parsley
- pasta
- salt
- smoked paprika
- 400 g crushed tomatoes
- black pepper
- 260 g tuna
- 150 ml Greek yogurt
Equipment
cutting boardknifepotpanspatula
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