Directions
- 1Cut the tortilla in half.
- 2Add marinara sauce to the tortilla.
- 3Add a sprinkle of cheese.
- 4Add some pepperoni to the bottom third of the tortilla.
- 5Fold the round end of the tortilla in a little bit.
- 6Fold it over once in this direction.
- 7Fold it over once in the opposite direction.
- 8Tuck the leftover into the pocket.
- 9Air fry at 380 degrees for 8-10 minutes.
Ingredients
- 1 tortilla carb counter lean flour tortillas (La Banderita)
- 70 g wild rosemary marinara (Sauz)
- 20 g fat free shredded mozzarella (Kraft)
- 8 slices turkey pepperoni (Hormel)
Equipment
knifeair fryer
Tips
- Use turkey pepperoni for less fat.
- You can use regular pepperoni if you prefer.
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