Serves 1
Directions
- 1Crack the eggs into a bowl.
- 2Grate pecorino cheese into the bowl.
- 3Add pepper.
- 4Mix everything together.
- 5Boil the potatoes with salt.
- 6Mash the potatoes in a bowl and add flour, egg, and oil.
- 7Mix everything until it forms a dough.
- 8Knead the dough.
- 9Roll out the dough and cut out circles.
- 10Fill each circle with the egg and cheese mixture.
- 11Close the dough circles and roll them to form small balls.
- 12Boil the gnocchi.
- 13Drain the gnocchi with a skimmer.
- 14Fry the guanciale in a pan, then add the gnocchi.
- 15Place the gnocchi in a bowl.
- 16Top with fried guanciale, grated cheese and pepper.
Ingredients
- 3 eggs
- 200 g Pecorino Romano DOP ITALIAMO
- pepper
- 4 potatoes
- flour
- 1 egg
- oil
- 150 g Guanciale in stick ITALIAMO
Equipment
bowlgraterspoonspatularolling pincookie cutterpotskimmerpan
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