Serves 1
Directions
- 1Slice the mushrooms.
- 2Slice the onion.
- 3Chop the parsley.
- 4Grate the parmesan.
- 5Add vegetable oil to the pan.
- 6Add the ground pork to the pan and cook until golden brown.
- 7Add salt and pepper to the ground pork.
- 8Remove the meat from the pan and set aside.
- 9Add the pasta to the boiling salty water.
- 10Add vegetable oil to the pan.
- 11Add the onion and mushrooms to the pan and cook until golden brown.
- 12Add freshly ground pepper and salt.
- 13Add the meat to the pan.
- 14Add pasta water and stir.
- 15Add cream and stir.
- 16Add parsley and stir.
- 17Add the pasta.
- 18Mix the pasta and serve.
- 19Add parmesan and fresh basil to the plate.
Ingredients
- pasta
- ground pork
- mushrooms
- parmesan
- cream 18%
- onion
- parsley
- vegetable oil
- salt
- freshly ground pepper
- fresh basil
Equipment
cutting boardknifegraterpanpot
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