Serves 2
Directions
- 1Place the chicken leg on the wooden board.
- 2Use two forks to prick the chicken several times.
- 3In a blender, add cilantro and garlic.
- 4Blend the cilantro and garlic.
- 5Add yogurt to the mixture.
- 6Add garam masala and black pepper to the mixture.
- 7Mix the yogurt and spice mixture.
- 8Spread the green mixture over the chicken leg.
- 9Place the chicken leg in the pan with some oil and cook it.
- 10Flip the chicken.
Ingredients
- 2 chicken leg
- 6 cloves garlic
- 1 handful cilantro
- 4 tbsp yogurt
- 1 pinch garam masala
- 1 pinch black pepper
- 2 tbsp oil
Equipment
forksblenderspoonfrying pantongs
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