Serves 1
Directions
- 1Pour olive oil into a pan.
- 2Add the lamb/mutton to the pan.
- 3Add salt to the pan.
- 4Cook on high heat for 5 minutes until the color changes.
- 5Add water to the pan.
- 6Cover and cook on medium heat for 45-60 minutes, stirring occasionally.
- 7Add garlic paste to the pan.
- 8Add ginger paste to the pan.
- 9Saute for 2-3 minutes.
- 10Add tomatoes to the pan.
- 11Turn tomatoes face down.
- 12Cover and cook for 6-8 minutes.
- 13Remove the skin from the tomatoes.
- 14Cook for 10-15 minutes on medium heat.
- 15Add green chilies to the pan.
- 16Add black pepper to the pan.
- 17Cook for 5 minutes on medium heat.
- 18Add yogurt to the pan.
- 19Cook for 10 minutes on medium heat.
- 20Add ginger to the pan.
- 21Add coriander to the pan.
Ingredients
- 100 ml Olive Oil
- 1 kg Lamb/Mutton
- 2 tsp Salt
- 1 tbsp Garlic Paste
- 1 tsp Ginger Paste
- 4 Tomatoes
- 2 Green Chillies
- 1 tbsp Black Pepper
- 100 g Yoghurt
- Ginger
- Coriander
Equipment
panlidtongswooden spoon
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