Serves 1
Directions
- 1Add the meat to the pot.
- 2Brown the meat and set it aside.
- 3Add sliced onion, chopped garlic, and the browned meat.
- 4Season with paprika, black pepper, and salt to taste.
- 5Add soy sauce, mustard, and water to cover.
- 6Cover and cook under pressure.
- 7Dissolve cornstarch in water.
- 8Add it to the meat and sprinkle with parsley.
Ingredients
- 1.5 pounds meat
- onion
- garlic
- paprika
- black pepper
- salt
- 2 tablespoons soy sauce
- mustard
- water
- 2 tablespoons cornstarch
- 0.25 cup water
- parsley
Equipment
pot
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