Serves 1
Directions
- 1In a blender or food processor, combine the cottage cheese, cocoa powder, sweetener, vanilla extract, and salt.
- 2Blend until smooth and creamy.
- 3Taste the mousse and adjust the sweetness or cocoa powder as desired.
- 4Transfer the mousse to serving dishes and refrigerate for at least 30 minutes to firm up.
- 5Garnish with sugar-free chocolate chips or nuts if desired.
Ingredients
- 1 cup cottage cheese
- 2 tbsp unsweetened cocoa powder
- 2 tbsp low-carb sweetener
- 1 tsp vanilla extract
- 1 pinch salt
- sugar-free chocolate chips
- nuts for garnish
Equipment
blenderfood processorserving dishes
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