Directions
- 1Cook half a pound of bow tie pasta.
- 2Drain the pasta, reserving some of the hot pasta water.
- 3Add a block of Boursin cheese (garlic and herbs) to the hot pasta.
- 4Pour some hot pasta water over the cheese and pasta.
- 5Stir until desired consistency is reached.
- 6Add a couple of handfuls of rotisserie chicken to the pasta.
- 7Add pre-steamed broccoli florets to the pasta.
- 8Grate in some Parmesan cheese.
- 9Mix all ingredients together.
Ingredients
- 0.5 pound Bow tie pasta
- Pasta water
- 1 block Boursin cheese (garlic and herbs)
- handfuls Rotisserie chicken
- Broccoli florets
- Parmesan cheese
Equipment
PotWooden spoonGrater
Tips
- Use pre-grated cheese for an even easier preparation.
- Let the Boursin cheese sit on the counter while the pasta cooks to soften it.
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