Directions
- 1Blend cottage cheese, Greek yogurt, eggs, powdered sweetener, vanilla, and protein powder until smooth and creamy.
- 2Pour mixture into a parchment-lined baking dish.
- 3Top with frozen blueberries.
- 4Bake at 350° for 50 minutes.
- 5Cool on the counter and refrigerate overnight.
- 6Cut into six squares.
- 7Top with powdered sugar and a little Greek yogurt.
Ingredients
- 16 oz lowfat cottage cheese
- 125 g nonfat greek yogurt
- 2 eggs
- 4 tbsp Zero calorie powdered sweetener
- 1 tsp vanilla
- 45 g Vanilla whey protein powder
- 75 g frozen blueberries
Equipment
blenderbaking dishparchment paper
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