Directions
- 1Pour heavy whipping cream into the blender jar.
- 2Add the sweetened condensed milk.
- 3Add the Irish Whiskey.
- 4Add the instant espresso coffee.
- 5Blend until smooth.
- 6Pour into jar.
Ingredients
- 14 ounces Jameson Irish Whiskey
- 2 tablespoons powdered coffee (instant espresso coffee)
- 12 ounces heavy whipping cream
- 1 can Eagle Brand Sweetened Condensed Milk
Equipment
blendermeasuring cupjarfunnelbowlwhiskteaspoon
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