Serves 1
Directions
- 1Chop the onion.
- 2Heat olive oil in a pan.
- 3Fry the onions slowly with salt for about 10 minutes.
- 4Add the orzo and spices.
- 5Toast the spices for a couple of minutes.
- 6Add the milk and simmer.
- 7Chop the peppers.
- 8Coat your chicken breast in olive oil and fajita seasoning.
- 9Cook the chicken in a heated cast iron grill.
- 10Remove the chicken from the pan and add the peppers.
- 11After about 10 minutes of the orzo cooking, add the cooked peppers and fresh coriander and mix.
- 12Serve the orzo with the fajita chicken.
Ingredients
- olive oil
- 1 onion
- 250 g orzo
- pint semi-skimmed milk
- 300 g chicken breast
- 2 bell peppers
- fajita seasoning
- salt
- spices
- fresh coriander
Equipment
knifewooden boardpantablespoonmeasuring glasscast iron grilltongsspatula
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