Serves 1
Directions
- 1Cut your chicken breast into thin slices, but not too thin.
- 2Season the chicken with black pepper, salt, onion powder, garlic powder, and dried oregano on both sides.
- 3Add flour to a plate and season it as well.
- 4Grab your seasoned chicken and add it to your seasoned flour, making sure to get both sides.
- 5Add a good amount of olive oil to the pan.
- 6Drop in a dab of butter.
- 7Add your chicken into the pan.
- 8Fry it on both sides until it's nice and crispy.
- 9Set the chicken aside to rest.
- 10Add some more butter to the pan.
- 11Throw in the shallots.
- 12Hit it with the sun-dried tomatoes.
- 13Deglaze with a little white wine.
- 14Hit it with some fresh lemon zest.
- 15Add some fresh lemon juice.
- 16Throw in your capers.
- 17Get your heavy cream and add that in.
- 18Let everything mix up really good.
- 19Throw in your chicken.
- 20Let it simmer for a bit.
Ingredients
- 1 lb chicken breast
- 1 cup flour
- 0.5 cup heavy cream
- 0.25 cup white wine
- 1 whole lemon
- 1 shallot diced
- 0.25 cup sun-dried tomatoes
- 2 tbsp capers
- 2 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp black pepper
- 1 tsp salt
- to garnish parsley
- 0.5 stick butter
Equipment
pantongscutting boardknifegrater
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