Serves 1
Directions
- 1Start by chopping a large onion.
- 2Chop two large tomatoes.
- 3Chop some chillies.
- 4Saute the onion in some olive oil in a pan.
- 5Once the onions start to brown, add the tomatoes.
- 6Season with salt.
- 7Add pepper.
- 8Add cumin.
- 9Add coriander.
- 10Add paprika.
- 11Add tomato puree and any spices that you like.
- 12Add the chilies.
- 13Let the tomatoes cook until dissolved.
- 14Crack three eggs on top.
- 15Add a splash of water and mix it very thoroughly on low heat.
- 16Spread some liquid cheese on top while it's cooking.
- 17Cover and let it cook for a couple of minutes.
- 18Garnish with some green.
- 19Serve with bread and a cup of tea.
Ingredients
- 1 large onion
- 2 large ripe tomatoes
- 5 spicy chilies
- 3 eggs
- olive oil
- liquid cheese
- salt
- pepper
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- 1 tbsp tomato puree
Equipment
panknifewooden spoon
Related recipes
Shoyu Garlic Chicken Rice
Japanese · Dinner
Chili Crispy Pork Noodles
Thai · Dinner15m
Korean Fried Chicken
Korean · Dinner
Golden Pho
Vietnamese · Dinner
Aka Zha Jiang Mien
Chinese · Dinner
Sheet-Pan Beef Kebabs
Dinner
Cantonese Mixed Vegetables with Mushrooms & Glass Noodles
Chinese · Dinner30m
High Protein Alfredo
Italian · Dinner
Creamy Boursin Orzo Chicken Bake
Italian · Dinner
Easy Kimchi Jjigae with Pork Belly
Korean · Dinner
One Pot Thai Crispy Chicken with Ginger Scallion Rice
Thai · Dinner35m
Jeyuk Bokkeum (Spicy Stir-Fried Pork)
Korean · Dinner