Directions
- 1Add all the ingredients into one bowl and mix them well.
- 2Knead the dough well.
- 3Add a touch of oil spray.
- 4Cover the dough and let it rest overnight.
- 5Flour the table and start working with the dough, stretching it.
- 6Stretch the dough into an oiled pan.
- 7Add a generous portion of cheese.
- 8Add the other part of the dough on top.
- 9Remove the excess dough.
- 10Make a few small slices on top without reaching the base at the bottom.
- 11Add a good tomato sauce.
- 12Add pepperoni in two textures.
- 13Add another well-baked cheese bed.
- 14Heat the oven up and down to 220°C for 25 minutes.
- 15Cook for 5 more minutes for a crunchier pepperoni.
Ingredients
- 500 g harina de fuerza
- 12 g sal
- 6 g levadura fresca
- 12 g azúcar
- 250 ml agua
- 40 ml aceite de oliva
- Mozzarella rallada
- tomate triturado
- orégano seco
- mucho pepperoni
Equipment
bowloil spraypan
Tips
- Add a generous portion of cheese.
- Remove the excess dough.
- Make a few small slices on top without reaching the base at the bottom.
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