Serves 1
Directions
- 1Chop the onions.
- 2Dice the carrots.
- 3Chop the celery.
- 4Dice the beef chuck roast into large pieces.
- 5Season the beef with salt.
- 6Sear the beef pieces in a pot with olive oil until browned on all sides, then remove them.
- 7Add the diced carrots and celery to the pot.
- 8Season with salt.
- 9Return the seared beef to the pot with the vegetables, along with any juices.
- 10Pour in white wine.
- 11Add the chopped onions.
- 12Add cherry tomatoes and a bay leaf.
- 13Season with more salt.
- 14Cover the pot with a lid and cook for several hours until the beef is tender and the onions have melted into a sauce.
- 15Cook the pasta in boiling water.
- 16Transfer the cooked pasta to the pan with the Genovese sauce.
- 17Mix the pasta with the sauce.
- 18Grate pecorino romano cheese over the pasta and sauce.
- 19Serve the pasta alla Genovese on a plate.
- 20Garnish with more grated pecorino romano.
Ingredients
- 4 pounds onions
- carrot
- celery
- 1.5 pounds beef chuck roast
- salt
- olive oil
- white wine
- cherry tomatoes
- pasta
- pecorino romano
Equipment
cutting boardknifepottongswooden spoonpanstrainer
Tips
- For the beef, you can also use short ribs or veal.
- Cherry tomatoes are an optional ingredient.
- The dish is perfect!
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