Directions
- 1Chop all the onions.
- 2Caramelize the onions in a pan.
- 3Add miso, Worcestershire sauce, and anchovy to a measuring cup.
- 4Pour hot water into the measuring cup to create a stock.
- 5Add butter and thyme to the caramelized onions.
- 6Deglaze the pan with white wine.
- 7Pour in the prepared stock.
- 8Add mushrooms to the pan.
- 9Stir in the gnocchi.
- 10Top with gruyere cheese and breadcrumbs.
- 11Bake until golden and bubbly.
Ingredients
- 250 g chestnut mushrooms
- 500 g onions
- 1 vegetable stock cube
- 1 tbsp miso
- 1 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar
- 6 cloves of garlic
- 4 tbsp butter
- 0.5 tsp dried thyme
- 150 ml dry white wine
- gnocchi
- gruyere cheese
- breadcrumbs
Equipment
gogglesknifechopping boardpanwooden spoonmeasuring cupfridgeforkwhite bowl
Tips
- This recipe is perfect when you need something comforting or when you're feeling sick.
- The hardest part of the recipe is chopping the onions.
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