Hamburguesas de arroz y porotos

Serves 1
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Directions

  1. 1Add rice, beans, bell pepper, onion, garlic, salt, paprika, walnuts, parsley, mustard, and soy sauce to the processor.
  2. 2Process until it becomes a paste.
  3. 3With wet hands, form the patties.
  4. 4Option 1: put in a tupper and freeze.
  5. 5Option 2: add olive oil to the pan and add hamburger.
  6. 6Put the patty on a bun with avocado, tomato, and lettuce.

Ingredients

  • 1 taza arroz
  • 1 taza legumbres cocidas
  • 1 trozo chico de morr
  • 1 trozo chico de cebolla
  • 1 diente de chico ajo
  • 1 puñado de nueces
  • Pimentón
  • Perejil
  • 1 cdita Mostaza
  • Salsa de soja
  • Sal
  • pimienta

Equipment

procesadoraTuppersartén

Tips

  • Adding rice helps to keep the veggie burger firm.

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