Serves 4
Directions
- 1Dice chicken thigh fillets.
- 2Mix the diced chicken thigh fillets with Mexican spice blend.
- 3Put the seasoned chicken into a frying pan and fry for 6-7 minutes.
- 4Add diced red and yellow peppers to the pan and fry for another 7-8 minutes.
- 5Add light Philadelphia, chopped spinach, and chipotle sauce to the pan.
- 6Give it a stir until well combined and creamy.
- 7Wrap the mixture in tortilla wraps.
Ingredients
- 600 g Chicken thigh fillets
- 1 Red pepper
- 1 Yellow pepper
- 200 g Light Philadelphia
- 2 Tbsp Chipotle sauce
- Handful Spinach
- 3 Mexican spice blend
- 4 Tortilla wraps
Equipment
Frying pan
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