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4 Cheese Stuffed Pretzels
Serves 1
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4 Cheese Stuffed Pretzels
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Serves 1
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Directions
1
Preheat oven to 375F and line a baking sheet with parchment.
2
Roll out pizza dough and cut lengthwise into 3 equal strips.
3
Distribute cheese evenly down the center of each strip.
4
Roll tightly lengthwise and pinch seams and ends completely to seal the cheese inside.
5
Shape into a U, twist the ends around each other and fold down to create a pretzel shape.
6
Brush with egg wash and sprinkle generously with Parmesan.
7
Bake 15-20 minutes, turning halfway through, until deep golden brown and puffed up. Cover with foil if browning unevenly.
8
Cool a few minutes and serve warm with marinara or your favorite dipping sauce.
Ingredients
1 tube Pillsbury Pizza Crust
1 1/2 cup 3 cheese cheddar blend, shredded
1/4 cup parmesan, grated
1 egg
1 tsp water
Equipment
baking sheet
parchment paper
Tips
Cover with foil if browning unevenly during baking.
Serve warm with marinara or your favorite dipping sauce.
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