Directions
- 1Add olive oil to a frying pan and heat.
- 2Add chopped garlic to the pan.
- 3Add prawns and smoked paprika.
- 4Stir-fry until prawns are cooked.
- 5Add cherry tomatoes and cook until softened.
- 6Add parsley, lemon juice and double cream.
- 7Stir in cooked linguine pasta until well coated.
- 8Serve sprinkled with Parmesan cheese.
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic
- 250 grams prawns
- 1 pinch smoked paprika
- 200 grams cherry tomatoes
- 1 handful parsley
- 100 ml double cream
- 200 grams linguine pasta
- 2 tablespoons parmesan cheese
Equipment
frying panwooden spoonlemon juicertongs
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