Directions
- 1Cook all ingredients except your cheddar and pasta in a slow cooker for 6 hours on low.
- 2Shred your chicken.
- 3Stir in the pasta and cheddar.
- 4Cover until the cheese melts.
- 5Serve & enjoy!
Ingredients
- 1 bag low carb pasta, boiled & drained
- 12 oz mixed vegetables, frozen or fresh
- 3 chicken breasts
- 1 block cream cheese
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 cup shredded cheddar
- 1 tsp Salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
Equipment
slow cooker
Tips
- Do not skip adding the cream of chicken soup.
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