Serves 1
Directions
- 1Sauté shallots in olive oil
- 2Add in sliced mushrooms.
- 3Add salt and pepper.
- 4Add in white wine.
- 5Lightly flour chicken breast fillets.
- 6Add butter.
- 7Add the chicken.
- 8Add more white wine.
- 9Add a little fresh parsley
- 10Cover and cook it on low.
Ingredients
- shallots
- olive oil
- sliced mushrooms
- little salt
- pepper
- white wine
- flour
- chicken breast fillets
- butter
- more white wine
- little fresh parsley
Equipment
panfork
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