Serves 1
Directions
- 1Sauté onions and garlic in a pan.
- 2Add creamy sauce to the pan with the sautéed onions and garlic.
- 3Place cooked chicken pieces into the creamy garlic sauce in the pan.
- 4Garnish with fresh parsley.
- 5Grate Parmesan cheese over the dish.
Ingredients
- chicken
- onions
- garlic
- creamy sauce
- parsley
- Parmesan cheese
Equipment
pantongs
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