Serves 1
Directions
- 1Add pasta to a pot with hot water and salt, and bring to a boil.
- 2Drizzle oil over chicken breasts and season with your favorite spices.
- 3Heat oil and butter in a pan, then fry chicken breasts for about 5 minutes on each side until golden brown; then set aside.
- 4In the same pan, add diced onions and the same seasonings, and cook until onions are soft and fragrant.
- 5Add tomato paste and crushed garlic, then cook for a few minutes.
- 6Pour in chicken stock and cream, then let it simmer for a few seconds.
- 7Add pasta.
- 8Add sliced chicken breasts and garnish with fresh thyme.
Ingredients
- pasta
- hot water
- salt
- oil
- 2 chicken breasts
- spices
- oil
- butter
- diced onions
- 1 tablespoon tomato paste
- crushed garlic
- 0.5 cup chicken stock
- cream
- fresh thyme
Equipment
potpanspatulatongs
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