Serves 2
Directions
- 1Season the steaks generously with salt and fresh cracked pepper.
- 2Start by rendering the fat cap of the steak in a pan with some oil until it's caramelized and beautiful.
- 3Sear each side of the steak for about 2.5 to 3 minutes, or according to your desired temperature.
- 4Add fresh herbs (thyme and rosemary) and smashed garlic to the pan, ensuring they infuse into the oil.
- 5Add good butter to the pan.
- 6Baste the steak with the butter, herbs, and garlic.
- 7Remove the steak from the pan and let it rest.
- 8Slice the rested steak.
- 9Finish with maldon salt.
Ingredients
- 2 steak
- salt
- fresh cracked pepper
- fresh herbs
- thyme
- rosemary
- garlic
- oil
- butter
Equipment
pantongsspooncutting board
Tips
- Use good quality salt, not all salt is the same.
- Do not skip rendering the fat cap until it's caramelized and beautiful.
- Use good quality ingredients.
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