Serves 1
Directions
- 1Combine a double shot of espresso with gingerbread syrup in a small glass.
- 2Allow the espresso to cool completely to avoid splitting the cream.
- 3Pour the cooled espresso into an empty plastic bottle.
- 4Fill the bottle halfway with heavy cream, leaving room to whip.
- 5Shake the bottle vigorously until the sound changes from sloshing to slapping, then stop to avoid making coffee butter.
- 6Squeeze the whipped cream into a glass and finish with cinnamon.
Ingredients
- 2 shot espresso
- 1 tsp gingerbread syrup
- 1/2 bottle heavy cream
- cinnamon (optional)
Equipment
small glassspoonplastic bottle
Tips
- You can substitute gingerbread syrup with 2 teaspoons of icing sugar.
- Stop shaking when the sound changes from sloshing to slapping to avoid making coffee butter.
Related recipes
Guajillo Garlic Pollo Asado
Drink
Orange Juice Simmered Chicken
Drink
Vegan Cheddar Cheese
Japanese · Drink
Iced Coconut Limeade
Drink20m
Fall Spiced Vodka
Drink
Organic Lemon Soda
Drink
Easy Fruit Punch
Drink
Baking Substitutions
Drink
Original 1965 Gatorade Formula
Drink
Holiday Aperol Sour
Drink
Salted Brown Butter Maple Coffee Syrup
Drink
Key Lime Pie Martini
Drink