Serves 1
Directions
- 1Snap the asparagus to remove the ends.
- 2Cut the asparagus in the middle.
- 3Slice the yellow onion.
- 4Melt the butter in a pan and add the sliced onions.
- 5Cover the pan and let it cook.
- 6Add the asparagus to the pan with the onions.
- 7Cover the pan and let it cook.
- 8Cook Rao’s linguine in chicken better than bouillon.
- 9Grate parmesan.
- 10Season the asparagus with salt and pepper.
- 11Add butter and cream cheese to the asparagus.
- 12Add pasta water.
- 13Add parmesan.
- 14Add the cooked linguine.
- 15Add more salt.
- 16Stir and simmer for five minutes.
- 17Serve.
Ingredients
- Costco bag asparagus
- 4 tbs butter
- 2 small yellow onions
- 0.5 package Rao's linguine
- 1 cup freshly grated parmesan cheese
- to taste salt
- to taste pepper
- 4 oz cream cheese
- 0.5 cup pasta water with chicken better than bouillon
- 1 cup pasta water with chicken better than bouillon
Equipment
knifepotpangrater
Related recipes
High Protein Alfredo
Italian · Dinner
Creamy Boursin Orzo Chicken Bake
Italian · Dinner
Mortadella Skewer Sandwich
Italian · Dinner
Lazy Girl Lasagna
Italian · Dinner
Viral Lazy Girl Lasagna
Italian · Dinner
Juicy Chicken and Zucchini Casserole
Italian · Dinner
Sausage Pasta alla Norma
Italian · Dinner
One-Pan Mini Meatball Pasta with Vodka Sauce
Italian · Dinner
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Mosselen alla Tarantina
Italian · Dinner
Polpette di pollo con salsa ai mirtilli
Italian · Dinner